Turkey for the best charcuteries
We make our turkey products using whole pieces of turkey breast or thigh selected and raised on traditional feed.
We de-bone the pieces and clean them by hand and then macerate them with natural spices. Piece by piece. We bake them slowly at a low temperature, preserving them in their own juices and keeping the skin on. This way we enhance the texture and maintain all the flavour. Once cooked, we roast them and lightly smoke them over natural beech wood to obtain a delicious, sweet and aromatic product.
Our turkey range is a healthier option, low in fat, without sacrificing the gastronomic pleasure of a fibrous texture and a full-flavour taste.
Our version of Pastrami, made using turkey breast. We macerate the breast for hours with original spices (peppers, garlic, coriander, pepper, onion, etc.), then we cook it at low temperature to obtain a tender, aromatic product. It has a flavour which is spicy and slightly piquant, and an exquisite honeyed and fibrous texture.