To make Extra Mitjans Cooked Ham, we macerate the ham with vegetables and spices, can it and cook it at low temperature in the oven. Subsequently, we let it mature for a minimum of 2 months, during which a transformation takes place, setting the flavours between the meat and the cooking juices that enhance all the organoleptic characteristics of this sensational product and give it its inimitable texture: fine and honeyed. Lean and healthy: high protein content of high biological value, essential vitamins and iron. Available in whole pieces (canned and/or uncanned) and in artisan slices.