Fine artisan slices
Every day the charcuterie product is sliced and laid out by hand
The artisan slices rekindle the experience and texture of the freshly cut product from the charcutier. They are cut so thin that they tear apart.
At Mitjans we are the pioneers in this product: we begin using the same whole pieces that are sold at the counters in the best charcuteries. Every day it is sliced by hand, very finely, and each slice of the product is placed in the packaging.
This format allows you to have a fresher product at home that better preserves the properties of the product. Much more appetizing, with all the aroma, flavour and texture.
Artisan slices cut each day by hand from whole pieces of Turkey Breast. We macerate it with spices and herbs, hand tying it in a net, slowly roasting it in the oven at a low temperature and lightly smoking it over beech wood. 93% meat content.
90% meat content.
Duroc cured Ham
Artisan slices cut each day by hand from a whole piece of our Cured Ham. Made from selected pigs of the Duroc breed, they undergo a slow curing process in salt for 24 months. These are select pieces with a good striation of fat which are then cleaned.
ACORN-FED IBÉRICO SHOULDER 75% IberianBreed
Artisan slices cut each day by hand from a whole piece of acorn-fed 75% Iberico pork shoulder from selected pigs. Curing from 24 to 36 months.