Elegant preparations for those most special occasions
Chicken stuffed with two kinds of ham
We select the best free-range chickens and stuff them with a variety chicken and pork meat, cooked with vegetables and accompanied by cured ham and cooked ham, hard-boiled eggs, pistachios. Roasted in the oven at low temperature with liqueur and a vegetable mirepoix to obtain a traditional culinary product with an individual flavour.
Roast turkey stuffed with chestnuts, apple and foie
Pork fillet with truffles, apple, bacon and black "botifarra" sausage
From a piece of pork fillet stuffed with truffle paste and covered with pork pâté, we mix it with vegetables and accompany it with apple, bacon and black ‘butifarra’ sausage. Assembled in a small mould and slowly cooked in the oven with spices to obtain a product with a supreme flavour.
Roast muscovy duck from Penedés with prunes, pine nuts and foie
One of our most traditional roasts. Starting with a piece of duck stuffed with a selection of duck and pork meat, cooked in the oven at a low temperature with vegetables and accompanied by plums, pine nuts, dried apricots and pieces of our exquisite foie-gras. Roasted in the oven with spices to obtain a traditional product with an individual flavour.
Delicacies of truffled Guinea Fowl
Penedés rooster with lobster
We select the best Gallos Negros del Penedès roosters and stuff them with poultry and pork, cooking them with seafood broth and accompanied by lobster. We roast it in the oven at low temperature with a base of herbs and spices to achieve a product with an intense flavour, with the contrast of sea and mountains.
Poultry meat with peach and almonds
Starting with a piece of poultry, we stuff it with a variety of poultry and pork meat and cook it in the oven at low temperature with a base of vegetables accompanied by peach, almonds and delicious truffle, spices and doused with Armagnac to achieve a very tender traditional product with a unique flavour.