The essence of tradition
We have brought back the ancestral recipes from when pigs were slaughtered at home.
We return to our origins through the revival of culinary recipes from our territory in order to offer authentic ‘butifarra’ and ‘bull’ sausages.
We select the tastiest cuts of pork, season them, stuff them into natural casings and cook them slowly at a low temperature to maintain all the aromas.
White cooked sausage
Using the original age-old Mitjans family recipe, we make our sausages as our grandparents did. We select the tastiest cuts of pork, without using off-cuts, and we chop them and season them according to our family formula with salt and spices.
Later we stuff them into natural casings. Our cooking process is carried out very slowly at a low temperature in order to maintain and enhance all the aromas. The result is country sausages, as they have always been. Leaner and with less fat.