Foie-gras
The excellence of the flavour
Foie gras made exclusively from the finest whole duck livers, small to medium in size, ensuring a raw ingredient of exceptional quality. Gently slow-cooked to enhance the delicate organoleptic properties of this exquisite delicacy.
Block foie-gras 30% pieces
Made with 95% foie-gras duck livers, emulsified until a fine, compact pâté with excellent texture and flavour is obtained. It is presented packaged in a can, which allows a longer conservation.
Foie-gras entero micuit
Small and medium-sized duck livers are selected and made into a “mosaic” of whole liver pieces in a terrine or mould. It is seasoned with salt and pepper, the most suitable liqueur is added and it is cooked at a controlled temperature to obtain a product with an incomparable texture and flavour.
- Foie gras entier mi-cuit
- Foie-gras entier mi-cuit with truffles