• Facebook
  • Twitter
  • Instagram

Gastronomic tradition
since 1910

ARTISANS OF TASTE

Our family has been able to maintain a philosophy that has enabled us to develop the profession of charcutiers into authentic artisans of taste.

COOKED HAM THE FLAVOUR AND AROMA OF GOOD COOKED HAM All products
TURKEY SPECIALITIES THE HEALTHIEST GASTRONOMIC PLEASURE All products
TRADITIONAL CURED SAUSAGES KNOW-HOW PASSED DOWN THROUGH FOUR GENERATIONS All products
SELECT FRESH SAUSAGES AND BURGERS THE AUTHENTIC FLAVOUR OF TIMES PAST All products
GOURMET PATES A WHOLE WORLD OF FLAVOURS TO ENJOY AND SHARE All products
FOIE GRAS PRODUCTS EXCELLENCE IS IN THE FLAVOUR All products
GOURMET ROASTED MEATS SUCCULENT PREPARATIONS FOR THOSE MOST SPECIAL OCCASIONS All products
SELECT COOKED SAUSAGES WE REVIVE THE TRADITIONAL PRODUCTS AND FLAVOURS All products
EUROPEAN CHARCUTERIE SPECIALITIES AND SAUSAGES THE ORIGINAL FLAVOURS OF EUROPEAN SPECIALTIES All products

Who we are

THE ESSENCE OF MITJANS

The origins of our company date back to the late 19th century when our great-great-grandparents opened a store. They later opened a workshop which served as a larder for the peasants of the village supplying all kinds of groceries and sausages that the family made from animals butchered at home.

Read more

How we do it

OUR PROFESSION, OUR PASSION

Each day we receive the raw ingredients for the products to be made that day. We have high quality, healthy and fresh locally-sourced products. These are available thanks to the firm commitment we have made with nearby suppliers.

Every one of our product families are made in a different workshop, where the traditional way of doing things is faithfully reproduced.

At the head of each workshop is the group leader who, as with the ancient artisans, is responsible for ensuring that all the various processes are carried out with the care and detail required.

Read more

You will find us in the best delicatessens